Suppression of monosodium urate crystal—induced acute inflammation by diets enriched with gamma-linolenic acid and eicosapentaenoic acid
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Effect of enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with sepsis-induced acute respiratory distress syndrome
BACKGROUND In this study, the effects of an enteral diet enriched with eicosapentaenoic acid (EPA), γ-linolenic acid (GLA), and antioxidants were compared with a standard enteral diet in critically ill patients with sepsis-induced acute respiratory distress syndrome (ARDS). METHODS This study was a single-center, prospective, randomized, single-blind, controlled trial in our Advanced Critical...
متن کاملGamma Linolenic Acid Oils
Essential fatty acids (EFAs) can be defined by classic definition, which defines EFAs as the fatty acids that are required for proper functioning of cells, but the body cannot synthesize them and, therefore, must be supplied by diet. According to this definition, there are only two EFAs: linolenic acid (LA, C18:2, n-6) and alpha-linolenic acid (ALA, C18:3, n-3). The functional definition of EFA...
متن کاملGamma linolenic acid (GLA)
85. Arnold, L. E., Kleykamp, D., Votolato, N. A., Taylor, W. A., Kontras, S. B., and Tobin, K. Gamma-linolenic acid for attention-deficit hyperactivity disorder: placebo-controlled comparison to D-amphetamine. Biol.Psychiatry 1-151989;25(2):222-228. View urgess, J. R. other disruptive behaviors. Lipids 2003;38(10):100786. Stevens, L., Zhang, W., Peck, L., Kuczek, T., Grevstad, N., Mahon, A., Ze...
متن کاملGamma-Linolenic Acid (GLA) Monograph
Introduction Gamma-linolenic acid (GLA) is an important conditionally essential fatty acid (EFA). GLA is an omega-6 polyunsaturated fatty acid (PUFA). The fatty acid molecule is comprised of 18 carbon atoms with three double bonds. It is also known as 18:3n-6; 6,9,12-octadecatrienoic acid; cis-6, cis-9, cis-12octadecatrienoic acid; and gamolenic acid. GLA is found naturally in the fatty acid fr...
متن کاملEnteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome.
OBJECTIVE Previously, we showed that acute respiratory distress syndrome patients fed an enteral diet containing eicosapentaenoic acid and gamma-linolenic acid and elevated antioxidants (EPA+GLA; Oxepa) had significantly reduced pulmonary inflammation, increased oxygenation, and improved clinical outcomes. In a subset of acute respiratory distress syndrome patients from this trial, we performed...
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ژورنال
عنوان ژورنال: Arthritis & Rheumatism
سال: 1988
ISSN: 0004-3591,1529-0131
DOI: 10.1002/art.1780311211